Irish Cream Truffle Fudge
This is 'wicked good' stuff! This
creamy sweet confection will disappear as fast as a wink.
Cook Time: 30 Minutes
Ready In: 1 Hour 45 Minutes
Yields: 24 servings
INGREDIENTS
3 cups semisweet chocolate chips
1 cup white chocolate chips
1/4 cup butter
3 cups confectioners' sugar
1 cup Irish cream liqueur
1 1/2 cups chopped nuts
1 cup semisweet chocolate chips
1/2 cup white chocolate chips
4 tablespoons Irish cream liqueur
2 tablespoons butter
DIRECTIONS
1. Butter a 8x8 inch pan.
2. In the top half of a double boiler melt
the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup
butter until soft enough to stir. 3. Stir in the confectioner's sugar and Irish
cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan
and lay a sheet of plastic wrap over top; press and smooth top down. 4. In the
top half of a double boiler melt remaining chocolates
until soft. Remove from heat and with a fork beat in the butter and Irish cream
until smooth. Spread topping over cooled fudge with a knife. If a smooth top is
important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours
at least. This fudge can be easily frozen.