Lemon cake

 

3 cups sugar,

2 sticks of butter,

2 tsp. vanilla,

2 tsp. lemon extract,

5 eggs,

1 cup of buttermilk,

2-3/4 cups of flour.

 

Mix the butter and sugar then add the vanilla and lemon and add the eggs one at a time with some flour and buttermilk then put in bundt pan and bake at 350 for about 1 hour. Mix icing sugar with lemon extract and pour over cake.