Lemon cake
3 cups sugar,
2 sticks of butter,
2 tsp. vanilla,
2 tsp. lemon extract,
5 eggs,
1 cup of buttermilk,
2-3/4 cups of flour.
Mix the butter and sugar then add the vanilla and lemon and
add the eggs one at a time with some flour and buttermilk then put in bundt pan and bake at 350 for about 1 hour. Mix icing sugar
with lemon extract and pour over cake.