From Paulette Vickery's Recipe Collection

BB: FAVORITE SPECIAL SHRIMP PASTA SALAD

fish, salads

12 oz spiral pasta, cooked drained
1 lb cooked shrimp
1/2 cup liquid butter buds
1/4 cup lemon juice
1 teaspoon accent
1 teaspoon curry
2 teaspoon dill
1/2 cup chopped bell pepper
1 each small onion, diced
1/2 cup chopped celery
1/2 teaspoon light salt
1/4 teaspoon pepper
1 pint nonfat mayonnaise

Combine all of the spices with the liquid butter buds, mayonnaise, and lemon juice. Set aside. Combine shrimp, cooked pasta, bell pepper, onion, and celery. Mix dressing with vegetables, pasta, and shrimp. Cover and chill over night. The longer it sets the better the flavor. Per serving: fat 0.7 G, cholesterol 74 MG, fiber 1 G, calories 123, 5 percent calories from fat, protein 10 G, carbohydrate 19 G, sodium 560 MG.

Yield: 12 servings





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