From Paulette Vickery's Recipe Collection

Bisquick Oven Baked Chicken

main dish, poultry

1 tablespoon butter
2/3 cup bisquick
1 1/2 teaspoon paprika
1/4 teaspoon thyme
1/2 teaspoon garlic powder
1 1/4 teaspoon salt
1/4 teaspoon pepper
1 each fryer chicken

Preheat oven to 425 degrees. Melt butter in 13 by 9 inch baking dish. Mix bisquick, paprika, thyme, garlic powder, salt, and pepper together. Coat chicken. Place skin side down in dish. Baking dish and butter should be hot. Bake 35 minutes, turn chicken, bake about 15 minutes longer, or until juice is no longer pink when center of thickest piece is cut.

Yield: 5 servings




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