From Paulette Vickery's Recipe Collection

Bisquick Biscuits

breads

2 1/4 cup bisquick
2/3 cup milk.

Preheat oven to 450 degrees. Stir ingredients until soft dough forms. Turn onto surface dusted with Bisquick baking mix, knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2 inch biscuit cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Makes 9 biscuits.

Yield: 9 servings



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