From Paulette Vickery's Recipe Collection

Bisquick Cranberry Nut Coffee Cake

cakes, desserts, fruits

2 cup bisquick
2 tablespoon sugar
2/3 cup milk
1 each egg
1/4 cup packed brown sugar
1/2 cup chopped nuts
1/4 teaspoon cinnamon
1 cup whole cranberry sauce
1 cup powdered sugar
1 tablespoon water
1/2 teaspoon vanilla

Preheat oven to 400 degrees. Grease 9 inch square baking pan. Stir Bisquick, sugar, 2/3 cup milk, and egg in medium bowl until blended. Spread in pan. Mix brown sugar, nuts, and cinnamon. Sprinkle over batter. Spoon whole berry, cranberry sauce over top of mixture. Bake 20 to 25 minutes, or until tooth pick inserted in center comes out clean. Stir remaining ingredients until smooth, and thin enough to drizzle. Drizzle over cake.

Yield: 12 servings





** **