From Paulette Vickery's Recipe Collection
Bisquick Fluffy Lemon Pancakes
breads, cakes
2 cup bisquick
1 cup milk
2 each eggs
2 tablespoon lemon juice
4 teaspoon sugar
2 teaspoon baking powder
Stir all ingredients until blended. Pour by scant 1/4 cupfuls onto hot lightly greased griddle. Cook until edges are dry, turn, continue cooking until golden.
Yield: 16 servings
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