From Paulette Vickery's Recipe Collection
Bisquick Pancakes
breads
2 cup bisquick
1 1/2 cup milk
2 each eggs
Stir ingredients until blended. Pour by scant 1/4 cupfuls onto hot griddle. Cook until edges are dry, turn, cook until golden. For thicker pancakes, reduce milk to 1 cup. Makes 14 pancakes.
Yield: 14 servings
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