From Paulette Vickery's Recipe Collection

Bisquick Pumpkin Ring Cake

cakes, desserts

3 cup bisquick
1 cup sugar
1 cup packed brown sugar
1/4 cup butter, softened
2 1/4 teaspoon pumpkin pie spices
1/4 cup milk
4 each eggs
1 can pumpkin, 15oz
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla

Preheat oven to 350 degrees. Grease and flour 12 cup bundt cake pan. Beat Bisquick, sugar, brown sugar, butter, pumpkin pie spices, 1/4 cup milk, eggs, and pumpkin, in large bowl. Spread in pan. Bake 50 minutes, or until tooth pick inserted in center comes out clean. Cool 10 minutes, Invert, onto cake plate, remove pan. Cool cake. Stir remaining ingredients until smooth and thin enough to drizzle over cake.

Yield: 12 servings





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