From Paulette Vickery's Recipe Collection

Barbicue Meat Loaf

main dish, meats

1 each egg, beaten
1/2 cup milk
1 cup bread crumbs
1/4 cup onion, chopped
1 teaspoon salt
1/2 teaspoon oregano
1 1/2 lb ground beef
2/3 cup ketchup
1 tablespoon brown sugar
1 tablespoon prepared mustard
1 tablespoon lemon juice
1 tablespoon worcestershire sauce

In mixing bowl, combine egg, milk, bread crumbs, onion, salt, and oregano. Add ground beef and mix well. Shape mixture into loaf, and place in loaf pan. Bake uncovered, at 375 degrees, 40-45 minutes, or till done. In small saucepan, combine ketchup, brown sugar, mustard, lemon juice, and worcestershire sauce. Bring to boiling. Spoon sauce over meat loaf, last 10 minutes of cooking. Spoon any remaining sauce over individual servings

Yield: 6 servings





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