From Paulette Vickery's Recipe Collection

Bisquick, Banana Split Pan Cakes

breads, fruits

1 cup prepared carmel topping
3 each bananas sliced
2 cup bisquick
1 1/2 cup milk
1/4 cup chocolate syrup
1 each egg
1/3 cup tiny chocolate chips

Heat prepared carmel topping till warm, then stir in bananas. Grease skillet, and heat over medium high heat. Beat bisquick, egg, milk, and chocolate syrup in large mixing bowl with wire wisk. Batter will be thin. Stir in chocolate chips. Pour a scant, 1/4 cup batter for each pan cake, into hot skillet. Because chocolate chips will sink, scoop batter from bottom of bowl to allow even distribution of chips. Cook 1 1/2 minutes, or till edges are dry. Turn, and ccontinue cooking 1 minute, or till done. Serve with carmel banana topping, and desired amounts of strawberries, whipped cream, and nuts. Garnish with chocolate syrup and mariscino cherries, if desired.

Yield: 15 servings




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