From Paulette Vickery's Recipe Collection
Bisquick, Cheesy Italian Chicken Pie
main dish, poultry
1/3 cup grated parmisan cheese
1 1/2 cup diced chicken
1 1/4 cup shreaded mozzarella cheese
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic
1 can tomato paste, (6oz)
1/2 cup bisquick
1 cup milk
1/4 teaspoon pepper
2 each eggs
Preheat oven to 400 degrees. Grease 9 inch pie plate. Sprinkle parmasan cheese in bottom of pie plate. Mix chicken, 1/2 cup mozzarella cheese, oregano, basil, garlic, and tomato paste. Spoon over parmasan cheese. Stir Bisquick, milk, pepper and eggs, until blended. Pour over chicken mixture. Bake uncovered 35 minutes. Sprinkle with remaining mozzarella cheese. Bake uncovered 5-8 minutes, or until knife inserted in center comes out clean. Cool 5 minutes before serving.
Yield: 6 servings
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