From Paulette Vickery's Recipe Collection

Bisquick, Cinnamon Raisin Scone Sticks

breads

2 1/2 cup bisquick
1/2 cup raisins
1/4 cup plain yogert
1/2 cup milk
1/2 teaspoon cinnamon

Preheat oven to 450 degrees. Stir all ingredients until soft dough forms. Turn dough onto surface dusted with bisquick. Roll in bisquick to coat, then shape into ball. Knead 10 times. ?Roll dough into 10-6 inch rectangle. Cut crosswise, into 10, 1 inch strips. Place strips about 1 inch apart on ungreased baking sheet. Bake 10-12 minutes, or until golden brown.

Yield: 10 servings



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