From Paulette Vickery's Recipe Collection

Bisquick, Easy Drop Danish

breads, desserts

2/3 cup powdered sugar
1 tablespoon water
1/4 teaspoon vanilla
2 cup bisquick
1/2 each stick butter, softened
2 tablespoon sugar
2/3 cup milk
1/4 cup jam, any flavor

To make glaze, beat 2/3 cup powdered sugar with warm water, then add vanilla. Beat with a spoon until smooth. Set aside. Heat oven to 450 degrees. Lightly grease baking sheet. Stir bisquick, butter, and sugar, in medium mixing bowl until crumbley. Stir in milk until dough forms. Beat 15 strokes. Drop dough by rounded tablespoonsful, 2 inches apart, on baking sheet. Make shallow well in center of each with back of spoon dipped in water. Fill each with 1 teaspoon of jam, using flavor of choice. Bake 10-15 minutes, or until golden brown. While warm, drizzle with glaze.

Yield: 12 servings




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