From Paulette Vickery's Recipe Collection

Bisquick, Roasted Peppers And Fetta Cheese Pie

cheese/eggs, main dish, vegetables

12 each slices bacon, crumbled
1/4 cup sliced green onions
1/3 cup chopped roasted bell peppers
1/2 cup fetta cheese, crumbled
3/4 cup bisquick
1 cup milk
1 teaspoon basil
3 each eggs

Preheat oven to 400 degrees. Grease 9 inch pie plate. Mix bacon, onion, and 1 7 ounce jar of roasted bell peppers, which has been drain, in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate. Bake 30-35 minutes, or until knife inserted in center comes out clean. Cool 5 minutes before serving.

Yield: 8 servings




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