From Paulette Vickery's Recipe Collection

Bisquick, Ultimate Melt In Your Mouth Pan Cakes

breads

2 cup bisquick
1 1/3 cup milk
2 tablespoon sugar
2 tablespoon lemon juice
2 teaspoon baking powder
1 teaspoon vanilla
1 each egg

Heat griddle or skillet over medium high heat, or electric griddle to 375 degrees. Grease lightly. Surface is ready when a few drops of water sprinkled on it dance and disappear. Stir all ingredients until blended. Pour by slightly less than 1/4 cupful onto hot griddle. Cook until bubbles break on surface. Turn, continue cooking until golden. To keep warm, place in single layer on baking sheet, cover with foil. Place in 200 degree oven up to 10 minutes.

Yield: 14 servings




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