From Paulette Vickery's Recipe Collection
BLENDER: CREAM OF WATERCRESS SOUP
soups, vegetables
1 each bunch watercress
2 cup chicken broth
1 tablespoon flour
1 cup light cream
1/2 teaspoon paprika
Place watercress, chicken broth, and water in blender. Blend for 30 seconds. Pour into saucepan. Add paprika and cream, and heat through.
Yield: 4 servings
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