From Paulette Vickery's Recipe Collection
BLENDER: PINEAPPLE FROSTING
cakes
1 lb powdered sugar
1/2 cup pineapple juice
1 each stick butter, softened
Place melted butter and pineapple juice in blender, and blend, 6 seconds. With blender going, add powdered sugar, and blend until mixture is smooth.
Yield: 16 servings
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