From Paulette Vickery's Recipe Collection
BLENDER: RAISIN TOPPING
cakes, desserts
2 1/2 teaspoon lemon juice
6 tablespoon cream
3/4 cup raisins
1/8 teaspoon salt
1 each orange peel, chopped
1 1/4 cup powdered sugar
Place all ingredients accept powdered sugar in blender. Blend thoroughly. Pour into a mixing bowl, add powdered sugar,and mix well. (Use peel only, of orange). Use to top gingerbread or white cake.
Yield: 12 servings
** **