From Paulette Vickery's Recipe Collection
BLENDER: SHRIMP SPREAD
appetizers, fish
1 cup cooked shrimp
2 tablespoon lemon juice
2 tablespoon ketchup
2 tablespoon mayonaise
1/8 teaspoon tobasco sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chives
Place all ingredients in blender. Blend until smooth. If desired, lobster or crab can be substituted for shrimp.
Yield: 8 servings
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