From Paulette Vickery's Recipe Collection
Bloody Mary
beverages
6 oz tomato juice
1 teaspoon lemon juice
1 teaspoon worcestershire sauce
2 each drops tobasco sauce
1/8 teaspoon celery salt
1/8 teaspoon garlic salt
1/8 teaspoon salt
1/2 cup crushed ice
4 oz vodka
Place all ingredients in blender. Blend for 15 seconds. Pour into glasses and serve
Yield: 2 servings
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