From Paulette Vickery's Recipe Collection

Blue Berry Apple Crumb Pie

desserts, pies

2 cup blue berries
3 each granny smith apples
2/3 cup sugar
2 tablespoon flour
2 tablespoon corn starch
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup sugar, well rounded
1 cup flour
1/3 cup nuts, chopped
1 each stick butter, softened
1 each pie crust, 9 inch

Fill crust with blue berries. Peel and slice apples. Combine with lemon juice and Add 2/3 cup sugar, 2 tablespoons flour, corn starch, cinnamon and nutmeg. Pour over blue berries. Combine 1 cup sugar, 1 cup flour, nuts and butter. Blend thoroughly and sprinkle over pie. Bake at 400 degrees, 25 minutes. Reduce heat to 350 degrees, and continue baking 30-40 minutes.

Yield: 8 servings





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