From Paulette Vickery's Recipe Collection

BUSY DAY WHITE BREAD: (Freezer Bread Dough)

breads

1 each loaf freezer bread dough

Place frozen Freezer Bread Dough in greased loaf pan. Cover, and let rise in warm, draft free place, till nearly double in bulk, about 6 hours. Bake at 375 degrees, 35-40 minutes, or till done. Test for doneness, by tapping on top of loaf with a finger. If the loaf sounds hollow, it is properly baked. If top browns to quickly, cover loosely with foil, the last 15 minutes of baking. Remove from pan. Cool on wire rack. Makes 1 loaf.

Yield: 12 servings



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