From Paulette Vickery's Recipe Collection

Butter Buds Cream For Coffee And Hot Chocolate

sauces

1 cup skim milk, or:
1 quart skim milk, or:
1 oz creamer, or:
1 cup hot cocoa, or:
1 quart hot cocoa
1 tablespoon dry butter buds, or:
1 pkg or 2 packs, butter buds

For richer skim milk, add 1 tablespoon dry butter buds to 1 cup skim milk, or 1 or 2 packets per quart. 1 oz creamer equals 1 serving, 17 calories, .001 grams cholesterol. This information is the same for hot cocoa.

Yield: 4 servings




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