From Paulette Vickery's Recipe Collection
Butter Buds Garlic Butter Sauce
sauces
1 pkg butter buds
1/2 cup hot tap water
2 teaspoon minced garlic, in a jar
Dissolve butter buds in hot water. Add garlic to mixture. Spread on French bread, steak, or hamburgers. 1 oz or 2 tablespoons equals a serving. Per serving: calories 13, cholesterol .001 G.
Yield: 4 servings
** **