From Paulette Vickery's Recipe Collection

Butter Buds Garlic Butter Sauce

sauces

1 pkg butter buds
1/2 cup hot tap water
2 teaspoon minced garlic, in a jar

Dissolve butter buds in hot water. Add garlic to mixture. Spread on French bread, steak, or hamburgers. 1 oz or 2 tablespoons equals a serving. Per serving: calories 13, cholesterol .001 G.

Yield: 4 servings



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