From Paulette Vickery's Recipe Collection

Butter Buds Strusel Topping

desserts, relishes

1 tablespoon flour
1 tablespoon cinnamon
1 tablespoon cocoa
1 tablespoon olive oil
1/2 cup chopped nuts
1/2 cup brown sugar
1 pkg butter buds

Combine all ingredients in a medium mixing bowl. Stir until well blended. Use for parfaits, cakes, yogerts, and puddings. Serve in 1 tablespoon portions. Per serving: calories 43, cholesterol .0001 G.

Yield: 8 servings




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