From Paulette Vickery's Recipe Collection

Butter Buds Whipped Table Spread

sauces

2 pkg butter buds
1/2 cup dry milk
1/4 cup nondairy creamer
1/4 cup hot tap water
2 tablespoon corn oil

Place all ingredients in a small bowl. Use a fork or wire whisk to mix ingredients together. Continue stirring, and blend for 2 minutes. Spoon into a small crock or tub. Chill at least 30 minutes. Serve on muffins, vegetables, and so forth. 1 tablespoon equals 1 serving. Per serving: calories, 48, cholesterol .0006 G

Yield: 16 servings



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