From Paulette Vickery's Recipe Collection

Candy Bar Fudge

candies

2 cup chocolate chips
2 each snickers candy bars, 3.7oz
1 can milk chocolate frosting

Line 8 inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray, and set aside. Melt simisweet chocolate chips in medium sauce pan over medium heat, stirring constantly. Remove from heat. Or, microwave chips in medium microwave safe glass bowl on high, for 1-2 minutes, or until chips are melted, stirring occasionally. Chop candy bars, reserving 2 tablespoons chopped candy. Add creamy supreme milk chocolate frosting, and remaining candy bars, to melted chocolate chips, and blend well. Spread evenly in prepared pan. Sprinkle with reserved chopped candy. Refrigerate 1 hour, or until firm. Remove fudge from pan by lifting foil. Remove foil from fudge. Cut fudge into 6 strips, and cut each strip crosswise into 6 pieces, making 36 squares. To make neet squares of fudge, bring fudge to room temperature before cutting. Dip knife in hot water, and wipe clean before each cut.

Yield: 36 servings



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