From Paulette Vickery's Recipe Collection

Chedar And Bacon Bread

breads

1 1/4 cup water
2 tablespoon oil
2 cup shredded cheddar cheese
8 each slices crumbled bacon, or
3 tablespoon imitation bacon bits
1 1/2 teaspoon salt
2 tablespoon sugar, plus
1 1/2 teaspoon sugar
4 cup bread flour
3 tablespoon dry milk
2 teaspoon active dry yeast

To make this recipe use basic light cycle. Makes 1 2 pound loaf.

Yield: 12 servings





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