From Paulette Vickery's Recipe Collection

CHEESE CAKE FRUIT PIE: (Easy Egg Pastry Crusts)

desserts, fruits, pies

2 cup miniature marshmallows
2 tablespoon milk
1 cup sour cream
3 oz cream cheese, softened
1 teaspoon vanilla
1 can fruit cocktail, 16oz drained
1/8 teaspoon salt
1 each graham cracker crust, 9 inch

Prepare graham cracker crust and press into 9 inch pie pan. Bake at 375 degrees, 5-6 minutes, or till brown. In saucepan heat marshmallows and milk over low heat, until melted. Cool 10 minutes. In large mixing bowl, beat sour cream, cream cheese, vanilla, and salt, until smooth. Stir in marshmallow mixture and fruit cocktail. Turn into crust. Chill till set.

Yield: 8 servings




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