From Paulette Vickery's Recipe Collection

Cherry Cheese Pie

desserts, pies

1 each graham pie crust, 9 inch
1 pkg cream cheese, 3 oz
8 oz carton cool whip
1 can crushed pineapple, small
1 can cherry pie filling

Place thawed Cool Whip and softened cream cheese in medium bowl. Beat until thoroughly blended. Spread in bottom of crust. Drain pineapple and spread over cream cheese mixture. Spread cherry pie filling on top. Chill until firm, about 3 hours.

Yield: 6 servings



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