From Paulette Vickery's Recipe Collection
Cherry Cheese Pie
desserts, pies
1 each graham pie crust, 9 inch
1 pkg cream cheese, 3 oz
8 oz carton cool whip
1 can crushed pineapple, small
1 can cherry pie filling
Place thawed Cool Whip and softened cream cheese in medium bowl. Beat until thoroughly blended. Spread in bottom of crust. Drain pineapple and spread over cream cheese mixture. Spread cherry pie filling on top. Chill until firm, about 3 hours.
Yield: 6 servings
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