From Paulette Vickery's Recipe Collection

Chicken Broccoli Fettuccine

main dish, meats, poultry

1 tablespoon margarine
1 each garlic clove minced
1 can broccoli cheese soup
1 cup milk
1/4 cup grated parmesan cheese
1 1/2 cup cooked chicken cut in strips
8 oz bag fettuccine, cooked

In skillet, in hot margarine, cook garlic 2 minutes stirring constantly. Stir in soup, milke, and cheese. Heat to boiling. Add chicken. Cook over low heat 5 minutes, stirring often. Toss with fettuccine. Garnish with cherry tomatoes and fresh parsley if desired. Serves 4. TIP: For cooked chicken, cook 3 skinless, boneless chicken breast halves and cut in strips.

Yield: 4 servings




** **