From Paulette Vickery's Recipe Collection

Chineese Noodle Candy

candies

2 tablespoon butter
1 each chocolate chips
2 cup butterscotch chips
1 can chineese noodles
1/2 cup nuts

Combine chips and butter and melt in double boiler. Add chineese noodles stir well. Add nuts. Drop by teaspoons full on waxed paper. Cool, store in air tight container.

Yield: 36 servings



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