From Paulette Vickery's Recipe Collection
Chineese Noodle Candy
candies
2 tablespoon butter
1 each chocolate chips
2 cup butterscotch chips
1 can chineese noodles
1/2 cup nuts
Combine chips and butter and melt in double boiler. Add chineese noodles stir well. Add nuts. Drop by teaspoons full on waxed paper. Cool, store in air tight container.
Yield: 36 servings
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