From Paulette Vickery's Recipe Collection
Chocolate Sauce
desserts, sauces
1 pint cream
1/3 cup granulated sugar
1/2 cup cocoa
1/2 cup flour
1 teaspoon vanilla
Sift flour, sugar, and cocoa, together. Add cream and mix well. Cook over medium heat until mixture thickens. Remove from heat. Add vanilla and beat well. Makes 1 pint sauce.
Yield: 8 servings
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