From Paulette Vickery's Recipe Collection

CINNAMON SWIRL LOAF: (Freezer Bread Dough)

breads

1 each loaf freezer bread dough
1/4 cup sugar
1 teaspoon cinnamon

Thaw freezer bread dough, 1 1/2 to 2 hours. On lightly floured pastry board, roll dough into 15-7 inch rectangle. Brush entire surface lightly with water. Combine sugar and cinnamon. Sprinkle mixture over dough. Beginning at narrow end, roll up, jelly roll style. Seal edge and ends. Place sealed edge down, in greased loaf pan. Let rise till almost double, about 1 hour. Bake at 375 degrees, 35-40 minutes, or till done. Cover with foil, last 15 minutes of cooking, to prevent over browning. Remove from pan. Cool on wire rack. Drizzle warm loaf with powdered sugar icing, if desired. Makes 1 loaf.

Yield: 12 servings



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