From Paulette Vickery's Recipe Collection
Coffee Ice Cream Flip
beverages
1 1/4 cup cold, strong, coffee
3 each scoops coffee ice cream
1/8 teaspoon cinnamon
2 tablespoon sugar
1 tablespoon rum
Place all ingredients in blender. Blend, 20 seconds. Pour into 8 ounce glasses and serve.
Yield: 3 servings
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