From Paulette Vickery's Recipe Collection

Cranberry Brownies

cookies, fruits

1 cup sugar
1/2 cup oil
2 each eggs
2 teaspoon vanilla
1/2 cup flour
1/2 cup cocoa
1 teaspoon baking powder
1 cup fresh cranberries, chopped

Preheat oven to 350 degrees. Grease and flour a 9 inch square baking pan. Place sugar, oil, eggs, and vanilla, in a medium mixing bowl, and mix thoroughly. Add flour, cocoa, and baking powder, mixing until dry ingredients are thoroughly combined. Add cranberries, and mix well. Spread batter evenly in prepared pan. Bake for 25 minutes, or until a wooden pick incerted in center comes out clean. Cool completely before cutting.

Yield: 9 servings




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