From Paulette Vickery's Recipe Collection
Cranberry Butter Spread
condiments
1 each stick butter, softened
1 cup jellied cranberry sauce
1 single chopped pecans
In medium mixing bowl whip butter until smooth and fluffy. Add cranberry sauce and mix until thoroughly combined with butter. Sprinkle with chopped pecans if desired. In order to enjoy the full flavor of this festive spread, cranberry butter should be used at room temperature. Makes 2 cups.
Yield: 16 servings
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