From Paulette Vickery's Recipe Collection

Cranberry Cashew Clusters

candies, fruits

1 1/2 cup chocolate chips
1/2 cup craisins
1/2 cup cashews

Melt chocolate in a double boiler. Remove from heat and cool slightly. Stir in craisins, (dried cranberries), and nuts. Drop by teaspoonfuls onto a cookie sheet, covered with waxed paper. Let harden at room temperature, or chill in refrigerator.

Yield: 16 servings



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