From Paulette Vickery's Recipe Collection

Cranberry Pineapple Bread

breads, fruits

1 can crushed pineapple, 20oz
1 cup sugar
2 tablespoon oil
1 each egg
1 1/2 cup flour
2 teaspoon baking powder
1/4 teaspoon nutmeg
1 1/2 cup cranberries, chopped
1/2 cup nuts, chopped

Preheat oven to 350 degrees. Grease loaf pan. Combine well drained pineapple, sugar, and oil, in a medium mixing bowl. Add eggs, and mix thoroughly. Combine dry ingredients in a separate mixing bowl. Add to pineapple mixture, mixing just until the dry ingredients are moist. Stir in cranberries and nuts. Spread batter evenly in prepared loaf pan. Bake for 1 hour, or until a wooden pick inserted in center comes out clean.

Yield: 14 servings




** **