From Paulette Vickery's Recipe Collection
Cranberry Relish
relishes
12 oz fresh cranberries
1 each orange
1 cup sugar
1/2 cup slivered almonds
Grind cranberries in food processer or grinder. Cut orange into eighths andremove seeds. Do not peel. Grind and add to cranberries. Add sugar and slivered almonds. Mix thoroughly. Chill 2 hours before serving.
Yield: 12 servings
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