From Paulette Vickery's Recipe Collection
Cranberry Vinegarrette
fruits, salads, condiments, sauces
1 cup jellied cranberry sauce
2 tablespoon vinegar
1 tablespoon sugar
1/8 teaspoon cardimom
1/2 cup salad oil
Place all ingredients, accept oil, in a blender. Blend for 10 seconds on high speed. Remove cap from center of lid on blender. With blender still running, slowly, add oil to blender through opening in lid. Makes 1 cup.
Yield: 8 servings
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