From Paulette Vickery's Recipe Collection
Cranberry Wassel
beverages, fruits
32 oz bottle cranberry juice
1 1/4 cup apple juice
3 tablespoon sugar
1 each cinnamon stick
1/2 teaspoon whole all spice
1/2 cup brandy, optional
2 each slices orange
4 each whole cloves
Combine all ingredients, accept, brandy, orange slices, and whole cloves, in a large sauce pan. Heat to boiling. Reduce heat and simmer 10minutes. Strain punch to remove spices. Pour into a heat proof punch bowl. Stir in brandy. Garnish with orange slices studded with cloves.
Yield: 10 servings
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