From Paulette Vickery's Recipe Collection
Cream Cheese Pound Cake
cakes
1/2 lb butter, softened
1/4 lb cream cheese, softened
2 cup sugar
3 cup flour
5 each eggs
1 cup milk
2 teaspoon vanilla
Blend butter and cream cheese until smooth. Add sugar and mix thoroughly. Add eggs, 1 at a time, until blended. Add flour and milk alternately, until well blended. Add vanilla and mix gently. Pour into a greased and floured tube pan, and bake at 350 degrees, 1 hour, or until done.
Yield: 16 servings
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