From Paulette Vickery's Recipe Collection

Creamy Citrus Frosting

cakes

1/2 each stick butter, softened
3 2/3 cup powdered sugar
2 tablespoon whipping cream
2 tablespoon orange juice concentrate
2 tablespoon milk

Beat together butter, whipping cream, thawed orange juice concentrate, and milk.Add powdered sugar. Continue beating until frosting is smooth. Makes 2 1/3 cups creamy citrus frosting.

Yield: 12 servings



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