From Paulette Vickery's Recipe Collection

Deluxe Marbled Cheese Cake

cakes, desserts

1/4 cup cocoa
1/2 each stick butter, melted
4 pkg cream cheese softened, 8oz
1 can sweetened condensed milk
4 each eggs
1 tablespoon vanilla
1/3 cup flour

Prepare chocolate crumb crust, and set aside for later use. Preheat oven to 350 degrees. Stir cocoa and butter until smooth, set aside. Beat cream cheese until fluffy. Gradually add 1 large can (14 ounce), sweetened condensed milk, beating until smooth.Beat in eggs, vanilla, and flour. Measure 1 1/2 cups batter into medium bowl. Beat in cocoa mixture. Spoon half of vanilla batter over crust. Spoon half of chocolate batter into pan. Repeat, ending with chocolate batter. With knife, cut through batters to marble. Bake 50-60 minutes or until center is set. Remove to wire rack. With knife loosen cake from side of pan. Cool, them remove sides of pan. Refrigerate several hours before serving.

Yield: 12 servings




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