From Paulette Vickery's Recipe Collection

Deviled Eggs

salads

8 each hard boiled eggs
4 each slices bacon crumbled
4 teaspoon prepared mustard
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup mayonnaise
1/2 teaspoon parsley

Cut hard boiled eggs in half, lengthwise. Remove egg yolks from whites. Arrange whites on egg plate. Sieve yolks and combine with remaining ingredients. Mix well. Refill egg whites with yolk mixture. Garnish with additional crumbled bacon or paprika, if desired.

Yield: 16 servings




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