From Paulette Vickery's Recipe Collection

Devil's Food Cake Frosting

cakes

2 cup brown sugar
1 cup granulated sugar
1 1/2 cup milk
2 1/2 tablespoon butter
1/4 teaspoon cinnamon
1 teaspoon vanilla

Bring milk to boil, and add brown sugar, and granulated sugar. Stir while cooking. Add butter. Remove from heat and cool to luke warm. Add vanilla and cinnamon, and beat until creamy. Spread over tops and sides of cake. Yeilds enough frosting for 1 2 layer, 9 inch cake.

Yield: 12 servings




** **