From Paulette Vickery's Recipe Collection
Dilled Green Beans
vegetables
2 quart green beans
1/2 lb country bacon, diced
1 each large onion, chopped
1 tablespoon salt
1 tablespoon dill weed
In large covered pot, alternate layers of green beans, onion, and bacon. After each layer sprinkle with salt and dill weed. Add just enough liquid from beans to keep beans from sticking. Bring to a boil, and cover pot. Simmer for 1 hour.
Yield: 10 servings
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