From Paulette Vickery's Recipe Collection

Fruit Ice Cream

desserts

4 each eggs
1 cup sugar
1 tablespoon vanilla
1 pint whipping cream
2 can sweetened condensed milk
1 1/2 quart milk
2 cup fruit, mashed

Combine eggs, cream, sugar and vanilla in bowl and mix well. Pour into ice cream freezer can. Add condensed milk and fruit and stir well. Add milk to fill line on can and stir. Makes 1 gallon.

Yield: 24 servings




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